Shoulder Steak Roast Beef Poor Boy

Bring the flavors of New Orleans home tonight with the absolute best hot roast beef sandwich always. Information technology's roast beef done right in a tiresome cooker and served up Po' boy way.

Hot, crusty French breadstuff slathered with mayonnaise, and loaded with a generous helping of steamy, delicious roast beefiness drenched in its own gravy, accompanied past an onslaught of pickles, fresh, sliced tomatoes, forth with the well-baked, cool bite of shredded lettuce. And, it is without a doubt, the kind of sandwich foodie dreams are fabricated of.

THE All-time HOT ROAST Beef SANDWICH. Always.

If you have still to visit the Creole condolement nutrient capital of the Due south, it might be high-time you took a treck on over to New Orleans. From gumbo to etouffee, chargrilled oysters, and fresh Gulf shrimp, NOLA is by far i of the greatest cities a Southerner could ever eat their mode through. And, it just so happens to exist the inspiration behind this hot roast beef sandwich, otherwise known in New Orleans equally the remarkable roast beefiness po' boy.

Po' boys are staples in New Orleans. Hot crusty French bread, piled high with your choice of fried oysters, fried fish, fried alligator, boudin, sausage, and by far the most popular pick, fried shrimp. However, if y'all happen to be seated in the vicinity of anyone who had the brains to order the roast beef po' boy, you'll likely get out knowing y'all made a grave error.

HOW TO MAKE A HOT ROAST Beef PO' BOY

This hot roast beef sandwich begins with the obvious: Roast beefiness. For this po' boy,  nosotros are going to use a roast beefiness recipe that is not merely simple to brand and full of flavor, but one that really cooks in its own gravy. Yes, please.

1. Prep the chuck shoulder and sear over high rut.
2. Remove beef and cook onion in same pan.
3. Add flour, followed past beef broth, and simmer.
4. Transfer to beef and sauce to slow cooker.
5. Cook until tender, about 5 i/2 hours, and shred.
6. Split the bread loaf (or hoagie rolls), add shredded beef and desired toppings.

START WITH CHUCK SHOULDER ROAST

Chuck shoulder roast is the cut of beef most commonly used for roast beef. It's a tough cutting past nature, only when cooked for a long menstruum of fourth dimension on a low estrus setting, it breaks down and becomes fall-apart tender. Your slow cooker is absolutely perfect for this task.

SEAR THE Beef + THROW IN SOME ONIONS

However, in order to get every bit much season into the po' boy sandwich every bit possible, certain measures need to be taken prior to the beef going in the slow cooker. To help build flavor, the chuck shoulder needs to undergo a quick sear on the stovetop earlier beingness transported to the deadening cooker.

This, in addition to a quick sauté of xanthous onions, will help to impart major flavor into the roast beef.

IT'S ALL GRAVY, BABY.

Another goal for this hot roast beefiness sandwich recipe is for the roast beef to not just braise in a flavorful liquid merely for it to (essentially) create its own gravy. On the stovetop is the perfect mode to kick this off.

One time the onions soften, in goes the flour (which serves as the thickener), followed by one-half of the beefiness broth. The beef broth gets slowly incorporated, making for a smooth and silky roast beef sauce perfect for smothering your po' boy sandwich.

SLOW Cook AND REDUCE

All that'south left for the beef is to transfer it and the gravy, to the slow cooker, cover it and let information technology braise until you could cut it with a fork.

Toward the end of the melt time, the chapeau comes off, allowing the sauce to reduce and the beef to tenderize fifty-fifty further, making for a hot roast beef sandwich filling that could hold its own aslope the best-of-the-all-time in New Orleans.

THE BREAD MATTERS, GUYS.

If we were talking most just any ol' hot roast beef sandwich hither, you could use whatever bread you had lying effectually. Simply, we're not. Nosotros're talking a NOLA fashion roast beefiness po' male child, and for this sandwich, yous're going to need white breadstuff that's crusty on the outside, and perfectly soft on the within.

For this, you'll need to take on a "fresh is best" mentality, and hitting upward the bakery section of your grocery store. A French loaf, the skinny French loaves (that come in pairs) or hoagie rolls are absolutely perfect for this sandwich. If you want a less "breadstuff-y" sandwich, feel gratis to gently tear away at some of the bread'southward interior earlier filling.

ALL THE TOPPINGS (AND DON'T FORGET THE PICKLES)

Part of the beauty of a roast beef po' boy is the contrast between the toppings and the roast beefiness. The acidity of the tomatoes and the crisp bite of cool, shredded lettuce add dissimilarity in both season and texture to an otherwise soft and savory sandwich is a beautiful thing.

And, the pickles. Don't skimp out on the pickles. The crunchy bite of the pickles with their abrupt, vinegary flavor against that hot roast beef is magical, folks. Pure. Magic.

This baby is a perfect replica of New Orleans roast beefiness po' boy, and there is no better style to serve upward a hot roast beef sandwich. It's the cure for all your Southern comfort food cravings. Please, enjoy.

5 MORE DINNER RECIPES You lot'LL LOVE

• Crawfish Etouffee has never been so piece of cake! With a simple, step-by-step process for making perfect Etouffee at home, this no-fuss recipe comes together quickly and tastes authentically amazing!
• Crawfish Pie is loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. It'south where Crawfish Etouffee and Pot Pie collide, and it is absolutely glorious.
• Beef Tips and Rice is a hearty comfort nutrient classic featuring tender beef tips boring-cook on the stovetop in a savory, rich gravy, building flavor with every passing infinitesimal.
• Slow Cooker Spare Ribs are as close to ribs hot off the pit as you'll get, and although cooked indoorsand in a crock-pot, they yield the perfect seize with teeth with a burst of large BBQ flavor.
• BBQ Pulled Pork in the Tedious Cooker is a budget-friendly easy dinner thought and a total life-saver for busy weeknights!

Perfectly tender, slow cooker roast beefiness, served over crusty white bread with sandwich toppings piled high!

Form: Primary Form

Cuisine: American

Keyword: Hot Roast Beef Sandwich, Roast Beef Po Male child

Servings: viii

Calories: 446 kcal

• 2 1/2 - three pound beef chuck shoulder roast
• one tablespoon TAK House Seasoning or your favorite beef seasoning
• 4 tablespoons all-purpose flour separated
• 1/4 loving cup canola oil
• 1 yellowish onion diced
• 3 cups unsalted or low sodium beef broth
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• Fresh white bakery staff of life for sandwiches (French loaf, French sticks, or hoagie rolls will do fine)

For the Toppings:

• Tomatoes seeded and sliced ane/4" thick
• Sliced dill pickles
• Finely shredded Iceberg lettuce
• Mayonnaise

1. Pat the roast dry out with a paper towel and sprinkle with seasoning and ii tablespoons of flour. Rub all over to evenly adhere.

2. Add the oil to a very large, rimmed sauté pan or Dutch oven over medium-high rut and allow to come to temperature. Add the roast to the pan and sear for nearly 4 minutes on both sides, or until it develops a nice crust. Remove from the pan and gear up bated on a plate.

3. Reduce the heat to medium, add the diced onion to the pan and sauté, stirring often. Cook the onion for 3-4 minutes, or until just softened. Sprinkle the remaining ii tablespoons of flour over the onions and stir to coat.

4. Add nearly half of the beef goop one large splash at a time, stirring until completely incorporated after each addition. Once one-half of the broth has been incorporated, add the common salt and pepper and permit to come up to a simmer. Simmer for a few minutes, or until thickened slightly.

5. Add the beef, along with all of its juices, to your wearisome cooker. Pour over the sauce, along with the remaining broth. Gear up your tedious cooker on the high heat setting and embrace. Cook for 4 hours, so remove the beef and shred it. Add the shredded beef back to the tiresome cooker, and proceed to melt (uncovered) for 1 i/2 hours more, stirring occasionally.

6. Cut your bread for sandwiches (if necessary). If you'd similar to toast your bread, preheat the oven to 400°. Once the oven comes to temperature, place the bread on a baking sheet and bake for 4 minutes or until lightly toasted.

7. Remove bread from the oven, slather with mayonnaise (if using), add a generous serving of shredded roast beef and desired toppings. Serve and enjoy!

Diet Facts

Hot Roast Beef Sandwich | Po Male child Style

Amount Per Serving

Calories 446 Calories from Fat 243

% Daily Value*

Fat 27g 42%

Saturated Fatty 9g 56%

Cholesterol 117mg 39%

Sodium 826mg 36%

Potassium 928mg 27%

Carbohydrates 14g v%

Fiber 2g 8%

Saccharide 2g two%

Protein 36g 72%

Vitamin A 435IU 9%

Vitamin C five.9mg 7%

Calcium 95mg 10%

Iron 5.1mg 28%

* Pct Daily Values are based on a 2000 calorie diet.

Reader Interactions

bellbumantall.blogspot.com

Source: https://www.theanthonykitchen.com/hot-roast-beef-sandwich-po-boy-style/

Share this post